Since 1940, we’re proud of the unequaled flavor of our Cured Ham and Pork Shoulder. Its texture and smooth palate make it an exquisite delicacy, bound to satisfy even the most discriminating consumers. We guarantee a ham with thin ribbons of fat infiltration, thereby providing a pleasant aroma and texture, all of which allows us to enjoy its delicious taste. Cured in natural cellars, in the favorable microclimate of the pasturelands in Cordoba’s northern mountain range (Sierra Norte). The generous conditions of this region’s clean environment and a low salt content, allow for a slow, unhurried curation.